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Baked Peach Cinnamon Pancake

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Breakfast
Baked Peach Cinnamon Pancake
Ingredients
  • 1 tablespoon butter
  • 2 large peaches, peeled and cut into 1/4-inch slices
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 3 eggs
  • 1 drop vanilla extract
  • 1 pinch salt
  • 1 pinch ground nutmeg
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, melt butter in a preheated cast iron skillet by placing it inside the oven until it reaches a liquid state.
3
Then, combine peach slices with brown sugar and cinnamon in a bowl and gently mix until they are evenly coated.
4
In another bowl, whisk together milk, flour, eggs, vanilla, salt, and nutmeg until you achieve a smooth yet slightly chunky consistency.
5
Pour the batter into the hot skillet and top it with the sugared peaches.
6
Finally, bake the dish in the preheated oven until it is fully set and firm to the touch, approximately 20 minutes.