Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Baked Parsley Potatoes

4.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner
Baked Parsley Potatoes
Ingredients
  • 1/2 cup butter, cubed
  • 2 pounds red potatoes, halved
  • 1 tablespoon minced onion, or to taste
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Instructions
1
Begin by preheating your oven to a high temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
While the oven is warming up, place a generous amount of butter into a large baking dish and position it inside the oven to melt during the preheating process.
3
Once the butter has melted and the oven is at the desired temperature, carefully remove the baking dish from the oven.
4
Then, add diced potatoes and chopped onion to the baking dish. Mix everything together until the potatoes and onion are evenly coated with melted butter, resulting in a beautifully browned and crispy exterior.
5
Next, place the baking dish back into the preheated oven and let it cook for approximately 40 minutes, or until the potatoes are tender.
6
Finally, remove the baking dish from the oven and sprinkle it with a handful of fresh parsley, a pinch of salt, and a few grinds of pepper. Mix everything together until the potatoes are well-coated with the seasonings.