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Baked Parmesan Tomatoes

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Baked Parmesan Tomatoes
Ingredients
  • 4 ripe tomatoes, sliced
  • 4 tablespoons mayonnaise
  • 4 tablespoons Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown mustard
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup shredded mozzarella cheese
Instructions
1
Collect and prepare all necessary components before commencing the cooking process.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if your oven uses metric measurements).
3
Arrange tomato slices in a uniform layer on a baking sheet. In a small container, combine mayonnaise, parmesan cheese, Dijon mustard, and brown mustard. Add a pinch of oregano to the mixture for flavor enhancement, along with salt and pepper to suit your personal taste preferences.
4
Utilize a spoon to generously apply a small amount of the mayonnaise mixture onto each tomato slice. Sprinkle shredded mozzarella cheese over the top, followed by a sprinkle of fresh parsley leaves.
5
Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the dish achieves a golden brown color.