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Baked Parmesan-Paprika Chicken

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PREP TIME
15 min
COOKING TIME
75 min
TOTAL TIME
90 min
SERVINGS
4 servings
Dinner U.S.
Baked Parmesan-Paprika Chicken
Ingredients
  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted
Instructions
1
Begin by preheating your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a shallow baking dish and lightly coat it with non-stick cooking spray to prevent the chicken from sticking during cooking.
3
In a separate bowl, mix together four main ingredients: flour, parmesan cheese, paprika, salt, and pepper. Combine these dry ingredients in a single container.
4
In another bowl, whisk together two liquids: egg and milk until they form a smooth mixture.
5
Dip the chicken pieces in this wet mixture, coating them evenly, then roll them in the dry flour mixture to coat. Place the coated chicken pieces in a shallow baking dish.
6
Pour melted butter evenly over the top of the chicken, making sure it's fully coated.
7
Bake the chicken in a preheated oven for approximately 1 hour and 15 minutes, or until the cheese has turned golden brown and the chicken is cooked through.