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Baked Oatmeal Breakfast Squares

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
16 servings
Breakfast Lunch Snack
Baked Oatmeal Breakfast Squares
Ingredients
  • 2 cups old-fashioned rolled oats
  • 1/3 cup packed brown sugar
  • 1 tablespoon white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
Instructions
1
Collect all necessary components.
2
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (or the equivalent in degrees Celsius, 175 degrees).
3
Apply a thin layer of cooking spray or oil to an 8-inch square baking dish.
4
Combine rolled oats, brown sugar, white sugar, baking powder, salt, and ground cinnamon in a mixing bowl.
5
In a separate container, whisk together milk, eggs, canola oil, and vanilla extract until well blended.
6
Gradually incorporate the egg mixture into the oat mixture, stirring until everything is thoroughly combined. Allow the flavors to meld together for about 20 minutes.
7
Pour the oat mixture into the prepared baking dish.
8
Place the dish in the preheated oven and bake until the edges are golden brown, taking approximately 30 minutes.
9
Once done, remove the dish from the oven and let it cool completely before cutting into 16 individual bars.