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Baked Maryland-Style Crab Cakes

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
12 servings
Dinner U.S.
Baked Maryland-Style Crab Cakes
Ingredients
  • 1/4 cup bread crumbs
  • 2 teaspoons seafood seasoning, such as Old Bay™
  • 1 teaspoon baking powder
  • 1 teaspoon dried parsley
  • 1 teaspoon mustard powder
  • 1/8 teaspoon black pepper
  • 3/4 cup cholesterol-free egg product
  • 2 tablespoons butter, melted
  • 1 tablespoon mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 pound lump crab meat
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
3
Coat a baking tray with a thin layer of oil or cooking spray.
4
Next, mix together the bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium-sized bowl; set it aside for later use.
5
In a large mixing container, blend the egg product, butter, mayonnaise, and Worcestershire sauce until a smooth consistency is achieved.
6
Combine the crab meat with the egg product mixture, then fold in the bread crumb mixture until it is thoroughly incorporated.
7
Form twelve 3/4-inch-thick crab cakes by shaping the mixture and place them on the prepared baking tray.
8
Bake the crab cakes in the preheated oven for 15 minutes.
9
Flip the crab cakes over and continue to bake until they are nicely browned, taking an additional 10-15 minutes.