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Baked Lemon Flounder

4.6
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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Baked Lemon Flounder
Ingredients
  • cooking spray
  • 2 pounds flounder fillets, rinsed and patted dry
  • 1/4 teaspoon salt
  • 3 tablespoons lemon juice, divided
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 3 tablespoons mayonnaise
  • 3 tablespoons chopped green onions
Instructions
1
Preheat your oven to the optimal temperature of 375 degrees Fahrenheit, equivalent to 190 degrees Celsius. Next, spray a standard-sized 9x13-inch baking dish with a non-stick coating to prevent food from sticking.
2
Season the flounder fillets on both sides with a pinch of salt to enhance their flavor. Place them into the prepared baking dish, making sure they are evenly spaced.
3
Add a splash of fresh lemon juice to the fillets, specifically 1 tablespoon, to add a tangy twist.
4
Meanwhile, combine the Parmesan cheese, melted butter, mayonnaise, chopped green onions, and an additional 2 tablespoons of lemon juice in a bowl. Mix everything together until it's smooth and well combined.
5
Spoon the prepared mixture over the flounder fillets, covering them evenly.
6
Place the baking dish in the preheated oven and bake for 10 minutes, or until the fillets are cooked to perfection.
7
Turn on your oven's broiler and cook for an additional 3 to 5 minutes, or until the top of the fillets are lightly browned and crispy.