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Baked Lebanese Chicken and Potatoes

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner Lebanese
Baked Lebanese Chicken and Potatoes
Ingredients
  • 8 cut up chicken pieces
  • 8 medium potatoes, peeled and quartered
  • salt to taste
  • ground white pepper to taste
  • 4 cloves garlic, crushed
  • 1/2 cup extra virgin olive oil
  • 1 cup fresh lemon juice
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Take a large baking dish and add the chicken and potatoes. Sprinkle them generously with salt and white pepper to taste.
3
In a separate bowl, whisk together minced garlic, olive oil, and freshly squeezed lemon juice. Pour this mixture over the chicken and potatoes in the baking dish.
4
Cover the dish with aluminum foil to prevent drying out during cooking.
5
Bake in your preheated oven for 30 minutes, undisturbed.
6
Remove the foil and increase the oven temperature to a very high heat of 475 degrees Fahrenheit (245 degrees Celsius).
7
Continue baking until the chicken and potatoes are golden brown, taking around 30 minutes to achieve this result.