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Baked Jasmine Rice

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Baked Jasmine Rice
Ingredients
  • 1 cup jasmine rice (such as Mahatma®)
  • 2 1/4 cups water
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1 teaspoon white vinegar
Instructions
1
Preheat your oven to a moderate temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Collect and assemble all the necessary components for your dish.
3
Apply a thin layer of non-stick substance to a 2 1/2-quart baking container.
4
Fill the prepared baking vessel with uncooked rice.
5
Combine water, melted butter, salt, and white vinegar in a saucepan over medium heat.
6
Bring the mixture to a state of vigorous boiling, then carefully pour it over the rice; mix well.
7
Place the baking dish in the preheated oven and cook until the water has been fully absorbed by the rice, resulting in a tender consistency, approximately 20 to 25 minutes.