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Baked Italian Sausage Ravioli

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Baked Italian Sausage Ravioli
Ingredients
  • 1 pound bulk Italian sausage
  • 1 (24 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 1/4 cups beef broth
  • 1/4 cup zesty Italian-style salad dressing
  • 1 tablespoon white sugar
  • 2 (9 ounce) packages cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh basil
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to lubricate a 9x13-inch baking container with some oil or cooking spray, and set it aside for the time being.
3
In a large skillet, heat some oil over an elevated temperature of medium-high heat.
4
Allow the Italian sausage to cook until it reaches a browned and crumbly state, taking anywhere from 5 to 10 minutes.
5
Subsequently, pour off the excess fat that has accumulated during this process.
6
Add a medley of ingredients to the skillet, including spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar.
7
Combine these elements in a way that ensures they are well-coordinated.
8
Immediately remove the skillet from the heat source and add uncooked ravioli to the mixture.
9
Mix everything together until the ravioli are evenly distributed.
10
Pour the entire contents of the skillet into the prepared 9x13-inch baking container.
11
Place the dish in a preheated oven and allow it to cook until the ravioli are tender, taking 45 to 55 minutes in total.
12
Finally, sprinkle some mozzarella cheese over the top of the dish and allow it to sit for a short while until the cheese has melted.
13
Before serving, sprinkle some basil leaves over the top of the dish.