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Baked Italian Meatballs

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Baked Italian Meatballs
Ingredients
  • 1 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Romano cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup water
  • 2 eggs, beaten
  • 1 1/2 pounds ground beef
Instructions
1
Firstly, preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
Next, combine the bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder in a spacious bowl.
3
Then, incorporate water and eggs into the mixture until it reaches a smooth consistency.
4
After that, add the ground beef to the bowl and blend everything together until it forms a cohesive unit.
5
Following that, shape the mixture into balls and arrange them on a nonstick baking sheet in an orderly fashion.
6
Finally, place the baking sheet in the preheated oven and bake until the meatballs are cooked through and evenly browned, approximately 30 minutes.