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Baked Italian Chicken with Brie and Prosciutto

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
2 servings
Dinner
Baked Italian Chicken with Brie and Prosciutto
Ingredients
  • 3/4 cup dry white wine
  • 1/4 cup water
  • 2 tablespoons dried oregano
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 2 large skinless, boneless chicken breast halves
  • 1 pinch red pepper flakes, or to taste
  • 2 roma tomatoes, chopped
  • 2 large mushrooms, sliced
  • 1 clove garlic, chopped
  • 1/4 cup grated Parmesan cheese, divided
  • 2 slices prosciutto
  • 4 ounces Brie cheese, cut into 1/4-inch slices
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, combine white wine and water in a 9x13-inch baking dish. This will serve as the base for our dish.
3
Meanwhile, blend oregano, black pepper, and salt in a separate bowl. Using your fingers or a spoon, apply the oregano mixture evenly to both sides of chicken breasts. Place these coated chicken breasts in the prepared baking dish.
4
To add flavor, sprinkle red pepper flakes over the chicken breasts. Then, bake the chicken in the preheated oven for 25 minutes.
5
After 25 minutes of baking, arrange sliced tomatoes, mushrooms, and minced garlic around the chicken breasts. Sprinkle 2 tablespoons of Parmesan cheese over the top.
6
Continue baking until the chicken is cooked through, meaning it's no longer pink in the center and the juices run clear. This should take around 15 more minutes.
7
At this point, use an instant-read thermometer to check the internal temperature of the chicken. It should read at least 165 degrees Fahrenheit (74 degrees Celsius).
8
Finally, sprinkle the remaining 2 tablespoons of Parmesan cheese over the chicken. Place a slice of prosciutto on top of each chicken breast, followed by 2 to 3 slices of Brie cheese arranged diagonally.
9
Bake the dish for an additional 5 to 10 minutes, or until the Brie cheese is melted and gooey.