Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Baked Herb-Parmesan Pollock

4.6
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner
Baked Herb-Parmesan Pollock
Ingredients
  • nonstick cooking spray
  • 6 (4 ounce) fillets fresh pollock
  • 1 tablespoon chopped fresh herbs, or to taste
  • salt and ground black pepper to taste
  • 1/3 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter
Instructions
1
Collect all the necessary components required for this dish.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with aluminum foil and give it a light coating of cooking spray.
3
Sprinkle pollock fillets generously with an assortment of herbs, salt, and pepper before positioning them on the prepared baking sheet.
4
In a small bowl, combine sour cream, Parmesan cheese, and melted butter in a harmonious blend; evenly distribute the mixture over each fillet.
5
Place the prepared dish in the preheated oven and allow it to cook until the fish separates easily with a fork, taking approximately 15 to 25 minutes.