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Baked Green Tomato Casserole

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dinner
Baked Green Tomato Casserole
Ingredients
  • 6 green tomatoes, cut into 1-inch cubes
  • 3 stalks celery, cut into 1/2-inch pieces
  • 16 green onions (white and pale green parts only), chopped
  • 1 bunch cilantro, chopped
  • 5 tablespoons soy sauce
  • 1/4 cup olive oil
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes
Instructions
1
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius) to get it ready for cooking.
2
Mix together a combination of green tomatoes, celery, green onions, and cilantro in a 2-quart casserole dish. Combine these ingredients to create a harmonious blend.
3
In another bowl, whisk together soy sauce, olive oil, brown sugar, vinegar, black pepper, salt, and red pepper flakes to create a savory sauce. This will be the dressing for your vegetable mixture.
4
Pour the prepared sauce over the mixed vegetables in the casserole dish, ensuring they are evenly coated. This will help bring out their natural flavors.
5
Bake the vegetables in the preheated oven for approximately 45 minutes, or until they have reached tender consistency. Halfway through the cooking time, about 20 minutes in, stir the vegetables to redistribute the sauce and promote even cooking.
6
At this point, check on your dish periodically until it is done to your liking. You may need to adjust the cooking time slightly, but this will ensure that your vegetables are tender and flavorful.