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Baked Garbanzo Flatbread

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
155 min
SERVINGS
6 servings
Dinner Italian
Baked Garbanzo Flatbread
Ingredients
  • 2 cups lukewarm water
  • 1 1/2 cups garbanzo flour
  • 5 tablespoons olive oil, divided
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon minced fresh rosemary
  • freshly ground black pepper to taste
Instructions
1
Combine lukewarm water and garbanzo flour in a large bowl, stirring until the mixture is free of lumps. Cover the bowl with plastic wrap or a plate and allow it to rest at room temperature for 2 hours. Remove any excess foam that forms on the surface of the mixture.
2
Mix together 3 tablespoons olive oil, kosher salt, and rosemary in a separate bowl until well incorporated.
3
Heat your oven to 500 degrees F (260 degrees C).
4
Heat a 10-inch cast iron skillet over high heat until it reaches a smoking point. Add the remaining 2 tablespoons olive oil to the skillet and swirl it around to coat the bottom. Continue heating until the oil starts to shimmer and a wisp of smoke rises from it.
5
Pour the remaining batter into the hot skillet, then carefully transfer the skillet to the preheated oven.
6
Bake in the preheated oven for 25 to 30 minutes, or until the pancake is nicely browned and crispy. Remove it from the oven immediately and cut it into wedges.