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Baked Fish Fillet

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
3 servings
Dinner
Baked Fish Fillet
Ingredients
  • 1 pound flounder fillets
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1 tablespoon lemon juice
  • 2 teaspoons melted butter
  • 1 teaspoon minced onion
Instructions
1
Collect all necessary components before commencing the cooking process.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Position the flounder fillets in a suitable baking vessel; sprinkle with salt and pepper to taste.
4
Combine lemon juice, melted butter, and finely chopped onion in a compact container; pour the mixture over the flounder.
5
Place the baking dish in the preheated oven and cook until the fish is opaque and can be flaked with a fork using gentle pressure, typically taking 25 to 30 minutes.