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Baked Eggs with Chive and Parmesan

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
1 serving
Breakfast French
Baked Eggs with Chive and Parmesan
Ingredients
  • 1/4 teaspoon softened butter
  • 2 teaspoons heavy cream
  • 2 eggs
  • salt and pepper to taste
  • 1 teaspoon minced fresh chives
  • 1 teaspoon grated Parmesan cheese
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 325 degrees Fahrenheit (or 165 degrees Celsius).
2
Next, take a small ramekin and apply a thin layer of melted butter to the interior surface.
3
Following that, pour a generous amount of heavy cream into the prepared ramekin.
4
Then, carefully place the eggs on top of the cream without disrupting their delicate yolks.
5
Using a spoon, gently guide the egg yolks towards the center of the ramekin.
6
Add a pinch of salt, a few grinds of pepper, some chopped chives, and shaved Parmesan cheese to enhance the dish's flavor.
7
Place the ramekin in your preheated oven and bake until the egg whites have solidified and the yolks remain tender, taking 12 to 15 minutes.
8
Remove the ramekin from the oven and let it rest for 2 to 3 minutes before presenting.