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Baked Eggs in Tomato Sauce

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Breakfast Middle Eastern
Baked Eggs in Tomato Sauce
Ingredients
  • 1 tablespoon olive oil
  • 5 large fresh tomatoes, coarsely chopped
  • 1 tablespoon minced garlic
  • 6 eggs
  • 4 pita bread rounds
Instructions
1
Preheat a large skillet over medium-high heat, and pour in olive oil to coat the surface. Next, add a mixture of chopped tomatoes and minced garlic, stirring occasionally until the liquid has evaporated from the tomatoes.
2
Gently pour eggs over the tomato mixture, taking care not to crack the egg yolks. Add a pinch of salt to taste and then lower the heat, covering the skillet with a lid.
3
Allow the mixture to simmer for 20 minutes, or until the egg yolks have reached your desired level of doneness. Taste and adjust the seasoning with salt as needed.
4
Serve the dish hot, accompanied by a side of pita bread.