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Baked Egg Croissant Sandwiches

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
210 min
SERVINGS
6 servings
Breakfast
Baked Egg Croissant Sandwiches
Ingredients
  • 12 eggs, beaten
  • 1/4 cup softened butter
  • 6 croissants, split
  • 12 slices smoked ham
  • 6 slices Colby-Jack cheese
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, take a 9x13-inch baking dish and give it a light coating of cooking spray to prevent food from sticking.
3
In the prepared baking dish, gently pour in beaten eggs.
4
Then, place your egg mixture into the oven and bake until it's fully set and no longer has a runny consistency, taking around 8 to 10 minutes.
5
Remove the egg mixture from the oven and let it cool down completely before cutting it into 6 equal portions.
6
Butter the bottom halves of your croissants and place one portion of the cooked egg onto each buttered half.
7
Top each egg-filled croissant with two slices of ham and a slice of Colby-Jack cheese.
8
Place the croissant tops on top of your egg, ham, and cheese fillings; wrap each sandwich securely with plastic wrap.
9
Arrange your sandwiches on a baking sheet and place them in the freezer to become solid, taking roughly 3 hours.
10
Store your frozen sandwiches for later use.
11
To reheat, cook a wrapped sandwich in the microwave on high until it's hot throughout the center, taking 1 to 2 minutes.