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Baked Crispy Chicken Thighs

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner
Baked Crispy Chicken Thighs
Ingredients
  • cooking spray
  • 8 bone-in, skin-on chicken thighs
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon ground paprika
  • 1/4 teaspoon ground black pepper
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius. To make the baking process more efficient, cover a baking sheet with aluminum foil and lightly mist it with cooking spray.
2
Position the chicken thighs, skin-facing upwards, on the prepared baking sheet. This will ensure they cook evenly and prevent any mess.
3
In a small bowl, blend together garlic salt, onion salt, oregano, thyme, paprika, and pepper until you have a smooth mixture. The key is to combine these ingredients thoroughly.
4
Sprinkle the spice blend generously over the chicken thighs. The more evenly you distribute it, the better the flavor will be.
5
Place the chicken in the preheated oven and cook until the skin is golden brown, the meat has turned white at the bone, and the juices flow freely. This should take around 1 hour. To check if it's done, insert an instant-read thermometer into the thickest part of the meat and verify that it reaches 165 degrees Fahrenheit, or 74 degrees Celsius.
6
Serve the chicken hot and indulge in its delicious flavor!