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Baked Crab Rangoon

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
24 servings
Snack
Baked Crab Rangoon
Ingredients
  • 2 (8 ounce) packages cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1/2 onion, minced
  • 1 tablespoon garlic powder
  • 2 tablespoons white sugar, or to taste
  • 1 pound imitation crabmeat, flaked
  • 1 (14 ounce) package wonton wrappers
Instructions
1
Heat your oven to the temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Prepare a baking sheet by spraying some non-stick cooking spray onto it and set it aside for now.
3
Combine the softened cream cheese, sour cream, finely chopped onion, garlic powder, and granulated sugar in a bowl. Use an electric mixer to blend the ingredients until they are smooth and well combined. Gently fold in the flaked imitation crab meat.
4
Prepare a bowl of lukewarm water and have it nearby. Take one wonton wrapper from the stack and cover the remaining wrappers with a damp paper towel to prevent them from drying out. Using your index finger, moisten the edges of the wrapper with water and place about 2 teaspoons of the filling in the center. Fold the wrapper into a triangular shape, pressing out any air pockets and sealing the edges tightly. Place the filled wonton on the prepared baking sheet while you continue filling and folding the remaining wontons.
5
Bake the wontons in the preheated oven for approximately 15 minutes, or until the edges turn a golden brown and crispy. Serve the wontons immediately.