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Baked Crab Dip

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
40 servings
Snack U.S.
Baked Crab Dip
Ingredients
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 2 (6 ounce) cans crabmeat
  • 4 tablespoons mayonnaise
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons hot sauce
  • paprika, for garnish
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Combine cream cheese in a medium-sized bowl and blend until it reaches a smooth consistency.
4
Mix Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce in the bowl until everything is fully incorporated.
5
Transfer the crab mixture to a shallow 9x13-inch baking dish.
6
Sprinkle some paprika on top for aesthetic purposes.
7
Place the prepared dish in the preheated oven and bake until it reaches a golden brown color and is bubbly, approximately 30 minutes.