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Baked Crab Dip Appetizer

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
10 servings
Snack
Baked Crab Dip Appetizer
Ingredients
  • cooking spray
  • 1/2 cup mayonnaise
  • 6 tablespoons cream cheese
  • 7 1/2 ounces canned crabmeat, drained
  • 4 tablespoons minced onion
  • 1 tablespoon lemon juice
  • 1/2 teaspoon hot pepper sauce
Instructions
1
Begin by preheating the oven to its highest temperature setting, which is 350 degrees F (or equivalently 175 degrees C). Next, take a small baking dish and lightly coat it with cooking spray to prevent food from sticking.
2
In a large mixing bowl, combine mayonnaise and cream cheese using an electric mixer until they form a smooth, creamy paste.
3
Add the crabmeat, finely chopped onion, freshly squeezed lemon juice, and a dash of hot sauce to the bowl. Mix everything together until you achieve an even consistency.
4
Spoon the prepared mixture into your greased baking dish.
5
Place the baking dish in the preheated oven and let it cook until the sauce is visibly bubbling, taking approximately 20 minutes.