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Baked Corned Beef

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PREP TIME
10 min
COOKING TIME
120 min
TOTAL TIME
130 min
SERVINGS
10 servings
Dinner Irish
Baked Corned Beef
Ingredients
  • 3 pounds corned beef brisket
  • 1/4 cup brown sugar
Instructions
1
Preheat your oven to a high temperature of 270 degrees Fahrenheit (or 132 degrees Celsius, if you prefer metric units).
2
Rinse the corned beef under cold running water to remove approximately half of its excess salt, then carefully remove any visible fat. Place the corned beef in a suitable baking dish and spread a thin layer of brown sugar, about 1/4 inch deep, evenly over the top surface.
3
Cover the baking dish with a layer of aluminum foil to prevent moisture from escaping during cooking.
4
Bake the corned beef in the preheated oven for approximately 2 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit (or 65 degrees Celsius).
5
Remove the corned beef from the oven and discard any excess juices that may have accumulated.
6
Slice the cooked corned beef into thin, uniform pieces.