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Baked Cod with Butter and Lemon

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Baked Cod with Butter and Lemon
Ingredients
  • 4 tablespoons butter, divided
  • 1/2 sleeve buttery round crackers (such as Ritz®), crushed
  • 1 pound thick-cut cod loin
  • 1/2 medium lemon, juiced
  • 1/4 cup dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped green onion
  • 1 medium lemon, cut into wedges
Instructions
1
Acquire all necessary items.
2
Preheat the oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Put 2 tablespoons of butter into a microwave-safe container. Heat in the microwave on maximum power for approximately 30 seconds. Mix the melted butter with round crackers until well combined.
4
Place an additional 2 tablespoons of butter into a rectangular baking dish measuring 7 inches by 11 inches. Melt the butter in the oven that has been preheated to the desired temperature, for 1 to 3 minutes. Take the dish out of the oven.
5
Coat both sides of the cod fish with the melted butter in the baking dish.
6
Bake the cod fish in the preheated oven for 10 minutes. Remove it from the oven; add lemon juice, wine, and the buttery cracker mixture on top. Return it to the oven and continue baking until the fish is opaque and flakes easily with a fork, approximately 10 more minutes.
7
Finish by garnishing the dish with parsley and green onion before serving with lemon wedges on the side.