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Baked Clam Dip

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PREP TIME
5 min
COOKING TIME
35 min
TOTAL TIME
40 min
SERVINGS
10 servings
Snack
Baked Clam Dip
Ingredients
  • 2 (6.5 ounce) cans minced clams, drained
  • 1 teaspoon lemon juice
  • 1/2 cup butter
  • 1 small onion, minced
  • 1/2 green bell pepper, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 dash hot pepper sauce
  • 1 pinch ground cayenne pepper
  • 1/2 cup dried bread crumbs, seasoned
  • 1/2 cup shredded Cheddar cheese
  • 1 pinch paprika
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
In a small cooking vessel, blend together the minced clams and fresh lemon juice. Heat the mixture over medium heat until it reaches a gentle boil, then reduce the heat and let it simmer for 15 minutes.
3
In another saucepan, melt butter over low heat while stirring in chopped onion, sliced bell pepper, chopped parsley, dried oregano, hot sauce, and diced red pepper. Continue cooking the vegetables until they are tender and the butter has fully incorporated into the mixture.
4
Mix in the cooked clams and breadcrumbs to create a savory filling.
5
Next, transfer the vegetable mixture into an oven-safe baking dish. Sprinkle shredded Cheddar cheese on top and finish with a light dusting of paprika.
6
Finally, place the baking dish in your preheated oven and bake for 20 minutes, without covering it.