Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Baked Cinnamon-Sugar Mini Pumpkins

4.6
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
2 servings
Dinner
Baked Cinnamon-Sugar Mini Pumpkins
Ingredients
  • 1 small sugar pumpkin
  • 1 teaspoon brown sugar
  • 1/2 teaspoon butter
  • 2 pinches ground cinnamon
Instructions
1
First, heat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, carefully remove the stem from a small pumpkin and set it aside; use a spoon to scoop out the seeds.
3
Then, fill the hollowed-out pumpkin with melted butter and a generous amount of brown sugar; sprinkle a pinch of ground cinnamon over the top.
4
After that, put the pumpkin's lid back on and position it in a baking dish with a small amount of water at the bottom.
5
Finally, place the pumpkin in the preheated oven and bake until it's tender, taking around 30 minutes to achieve this result.