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Baked Cinnamon Pears

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
2 servings
Dessert
Baked Cinnamon Pears
Ingredients
  • 2 large pears
  • 1 teaspoon maple syrup, or to taste
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to a moderate heat of 350 degrees Fahrenheit (175 degrees Celsius).
2
Carefully remove the top quarter of each pear, creating a cavity by scooping out the central core without damaging the bottom surface.
3
Arrange the pears in a shallow baking dish, ensuring they are not overlapping.
4
Drizzle a sweet and sticky liquid made from maple syrup over the pears, covering them evenly.
5
Place a small amount of brown sugar and melted butter into each pear, sprinkling a pinch of warm spice - cinnamon - over the top.
6
Place the pears in a preheated oven and bake until they can be easily pierced with a fork, requiring a cooking time of 35 to 50 minutes.