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Baked Cinnamon Apples

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
12 servings
Dessert Snack
Baked Cinnamon Apples
Ingredients
  • 6 apples - peeled, cored and sliced
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup whole milk
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by lightly coating it with a non-stick substance or spraying it with a cooking spray to prevent the dish from sticking.
3
In a large container, carefully arrange the apples in an orderly fashion.
4
Meanwhile, combine the dry ingredients of sugar, flour, cinnamon, nutmeg, and cloves in a separate container. Using a spoon or whisk, mix these dry ingredients thoroughly until they are evenly distributed throughout the apples.
5
Add the raisins and walnuts to the apple mixture, stirring them in until they are fully incorporated.
6
Carefully transfer the prepared apple mixture to your pre-coated casserole dish.
7
Finally, pour a generous amount of milk over the apple mixture in the casserole dish.
8
Bake the dish in your preheated oven for 45 to 60 minutes, or until it reaches a soft and bubbly consistency.
9
Once the dish is cooked to your satisfaction, allow it to cool slightly before serving.