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Baked Chicken with Okra and Rice

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PREP TIME
10 min
COOKING TIME
120 min
TOTAL TIME
130 min
SERVINGS
10 servings
Dinner Southern
Baked Chicken with Okra and Rice
Ingredients
  • 2 cups uncooked white rice
  • 1 (3 pound) whole chicken, cut into pieces
  • 2 (28 ounce) cans whole peeled tomatoes, chopped, juice reserved
  • 2 cups small fresh okra
  • 2 bay leaves
  • 5 cups chicken broth
  • salt and black pepper to taste
Instructions
1
Preheat your oven to a medium-high heat setting of 350 degrees Fahrenheit (175 degrees Celsius).
2
Arrange the uncooked rice in a rectangular shape at the bottom of a 10x15 inch baking dish.
3
Layer the chicken pieces, sliced tomatoes, okra pods, and bay leaves on top of the rice.
4
Pour the chicken broth and the reserved tomato juice over the ingredients, adding a pinch of salt and pepper to taste.
5
Cover the dish with a lid or aluminum foil and bake in the preheated oven for 2 hours, or until the chicken is tender and falls apart easily.
6
Remove the bay leaves before serving the dish hot, garnished with a generous portion of rice and sauce.