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Baked Chicken with Brie Delight

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PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Baked Chicken with Brie Delight
Ingredients
  • 1 cup light beer or dry white wine
  • 4 skinless, boneless chicken breast halves
  • salt and black pepper to taste
  • 1 teaspoon dried oregano, or to taste
  • 8 ounces Brie cheese
Instructions
1
Preheat your oven to a high temperature, specifically 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, fill a suitable-sized baking dish with beer or wine, leaving enough space to lay out the chicken comfortably. Add a pinch of salt, a few grinds of pepper, and some dried oregano to season the chicken on both sides. Place the seasoned chicken in the dish.
3
After that, put the preheated oven to good use by baking the chicken for 35 to 40 minutes, or until it reaches a satisfactory level of doneness. You'll know the chicken is cooked when its juices run clear.
4
Simultaneously, slice the Brie cheese with the rind intact into 1/4 inch thick pieces. Once the chicken is done, place these Brie slices on top of it.
5
Return the dish to the oven for a short period, specifically 3 to 5 minutes, until the cheese is melted and smooth. Your chicken with Brie sauce is now complete!