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Baked Chicken Wings

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
6 servings
Snack World
Baked Chicken Wings
Ingredients
  • 3 pounds chicken wings
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour for coating
  • 3/4 cup oil for frying
  • 1/4 cup margarine
  • 6 tablespoons soy sauce
  • 6 tablespoons water
  • 2 cups white sugar
  • 1 cup vinegar
  • 2 tablespoons monosodium glutamate (MSG)
Instructions
1
Preheat your oven to the desired temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius.
2
In a separate container, whisk together the egg mixture until it reaches a smooth consistency. Similarly, pour the flour into another shallow dish or bowl.
3
In a large and deep skillet, heat the oil and margarine over medium-high heat. This will allow for a smooth transition to the next step.
4
Dip each wing into the egg mixture, followed by coating it in flour. Then, fry the wings until they reach a golden brown color and crispiness.
5
Arrange the fried chicken wings in an 11x14 inch baking dish, ensuring they are evenly distributed.
6
To prepare the sauce, combine the soy sauce, water, sugar, vinegar, and MSG in a small bowl. Blend all the ingredients together until they reach a uniform consistency.
7
Pour the prepared sauce over the chicken wings, making sure each piece is coated evenly.
8
Bake the chicken in the preheated oven for one hour, allowing it to cook thoroughly and reach its full potential.