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Baked Chicken Cordon Bleu

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Baked Chicken Cordon Bleu
Ingredients
  • 6 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 6 string cheese sticks
  • 6 slices ham
  • 1/2 cup butter, melted
  • 1 cup seasoned dry bread crumbs
  • toothpicks
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Then, position the flattened chicken breasts on a clean and sanitized surface. Add a slice of cured ham to each piece, followed by a stick of cheese. Wrap the chicken around the filling, securing it with toothpicks to maintain its shape.
3
Next, submerge each roll in a generous amount of melted butter before coating it evenly with bread crumbs. This will add a crispy exterior to the dish.
4
Finally, place the coated chicken rolls in a shallow baking dish and bake for 40 minutes in the preheated oven, or until the chicken is nicely browned and the juices flow freely.