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Baked Chicken and Roasted Vegetables

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Baked Chicken and Roasted Vegetables
Ingredients
  • 4 skinless, boneless chicken breast halves
  • 8 carrots, sliced into 1/2-inch rounds
  • 8 stalks celery, chopped
  • 8 green onions, chopped
  • 4 green bell peppers, sliced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon chili powder
  • 1 teaspoon lemon pepper
  • 1 teaspoon salt
  • 4 pinches freshly ground black pepper, or to taste
Instructions
1
Acquire the necessary components.
2
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
3
Place the chicken breasts on a baking sheet and surround them with carrots, celery, green onion, bell pepper, and parsley.
4
Drizzle olive oil over the chicken and vegetables, then sprinkle Italian seasoning, chili powder, lemon pepper, salt, and black pepper to taste.
5
Bake the chicken and vegetables in the preheated oven until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius), indicated by it being no longer pink in the center and having clear juices, approximately 30 minutes.