Baked Chicken and Cheese Taquitos

Preheat your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric). This initial step is crucial to ensure that your oven reaches the desired heat level, allowing for a perfectly cooked dish.

In a separate pan, heat a skillet over the medium-low heat setting. Add your chicken, chilies, salsa, chili powder, cumin, and garlic powder to the pan. Stir constantly until everything is heated through, taking approximately 3 to 5 minutes.

Simultaneously, heat your tortillas in short intervals using the microwave until they become soft and pliable. You can cook 2 to 3 tortillas at a time, taking about 20 to 25 seconds per batch. Continue with the remaining tortillas.

On a clean work surface, lay out one of the heated tortillas. Add a line of your chicken mixture towards one end of the tortilla, followed by some cheese on top. Roll the tortilla tightly, taking care not to tear it during this process. Secure your rolled tortilla with two toothpicks, and repeat the process until all ingredients are used up.

Transfer your rolled tortillas to a baking dish, ensuring they're all aligned properly. This step is essential for achieving uniform cooking results.

Bake your tortillas in the preheated oven for 7 minutes, flipping them halfway through to ensure even cooking. Continue baking until they're golden brown, taking about 7 minutes more.