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Baked Cheesy Mexican Eggs

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Breakfast Brunch Lunch
Baked Cheesy Mexican Eggs
Ingredients
  • 1 tablespoon butter, melted
  • 12 eggs, beaten
  • 1 pound shredded pepper Jack cheese
  • 1 (16 ounce) container cottage cheese
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
Instructions
1
Firstly, preheat your oven to the specified temperature of 350 degrees F (175 degrees C).
2
Next, take a 9x13-inch baking dish and grease it with melted butter to prevent any sticking issues.
3
Then, in a large bowl, combine the eggs, pepper Jack cheese, cottage cheese, flour, and salt. Whisk these ingredients together until they form a smooth mixture.
4
After that, pour the entire mixture into the prepared baking dish.
5
Finally, place the dish in the preheated oven and bake for approximately 1 hour, or until the eggs are completely set.
6
And that's it - your dish is now ready to be enjoyed!