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Baked Cheese Potato Fries

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Baked Cheese Potato Fries
Ingredients
  • 2 pounds baking potatoes, each cut into six wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • salt to taste
  • 1/4 cup shredded Cheddar cheese
Instructions
1
Collect all the necessary items, including spices and cooking supplies.
2
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
3
Place the potato wedges on a baking sheet, making sure they are evenly spread out.
4
Drizzle the potatoes with olive oil and sprinkle them with thyme, salt, and pepper to taste.
5
Use a spatula to mix the potatoes thoroughly, ensuring they are well-coated with the seasonings.
6
Put the potato wedges in the oven and roast for 15 minutes, flipping them halfway through to ensure even cooking.
7
Continue roasting the potatoes until they are tender in the center, which should take around 15 minutes more.
8
Transfer the roasted potato wedges to a serving platter and sprinkle them with grated cheese.