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Baked Cheddar and Cream Cheese Jalapeño Poppers

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Baked Cheddar and Cream Cheese Jalapeño Poppers
Ingredients
  • cooking spray
  • 12 jalapeno peppers, halved lengthwise and seeded
  • 2 ounces cream cheese, softened
  • 2 ounces shredded Cheddar cheese
  • 1/4 cup panko bread crumbs
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, take a baking sheet and lightly mist it with cooking spray to prevent sticking.
3
Now, fill each half of a jalapeño pepper with a mixture of softened cream cheese, shredded Cheddar cheese, and crushed bread crumbs.
4
Arrange these stuffed peppers in a single layer on the prepared baking sheet.
5
Finally, bake the jalapeños in the preheated oven until they become tender and the cheese melts, taking around 20 minutes.