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Baked Buffalo Chicken Wings

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
4 servings
Dinner U.S.
Baked Buffalo Chicken Wings
Ingredients
  • 20 chicken wings, split and tips discarded
  • 1/2 cup butter, melted
  • 1/2 cup red pepper sauce
  • 3/4 cup tomato sauce
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon cayenne pepper
Instructions
1
Preheat your oven to a high temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Bake chicken wings in the preheated oven for a period of 30 minutes, or until they are fully cooked through and have developed a crispy exterior.
3
In the meantime, prepare a small bowl by combining melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Thoroughly mix all the ingredients together.
4
Once your wings are baked, submerge them in the prepared sauce to ensure they are evenly coated. After that, gently shake off any excess sauce and return the coated wings to their baking sheet.
5
Reduce the oven temperature to a lower heat of 250 degrees Fahrenheit or 120 degrees Celsius and bake for an additional 15 minutes to allow the sauce to set.
6
At this stage, your wings should be fully cooked and ready to serve.