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Baked Brie with Walnuts and Quebec Maple Syrup

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
24 servings
Snack French Canadian
Baked Brie with Walnuts and Quebec Maple Syrup
Ingredients
  • 1 (14 ounce) round Brie cheese
  • 1 cup chopped walnuts
  • 2 cups real maple syrup (fine light grade)
  • 1 18-inch French baguette, cut into 3/4-inch slices
Instructions
1
First, preheat your oven to the optimal temperature of 200 degrees Fahrenheit (or 95 degrees Celsius for those using metric measurements).
2
Next, carefully remove the Brie cheese from its packaging and position it in a suitable baking vessel.
3
Then, sprinkle a generous amount of chopped walnuts over the cheese to add texture and flavor.
4
After that, drizzle a moderate amount of maple syrup over the walnuts and cheese to create a sweet and savory combination.
5
Finally, place the baking dish in the preheated oven and allow the cheese to warm and soften, taking approximately 10 minutes to achieve the desired consistency.
6
Serve the warmed Brie cheese alongside slices of crusty baguette for a delightful and satisfying snack or appetizer.