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Baked Brie Wrapped in Puff Pastry with Almonds

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
10 servings
Snack French
Baked Brie Wrapped in Puff Pastry with Almonds
Ingredients
  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) wheel Brie cheese
  • 1/4 cup sliced almonds
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Next, lightly coat a 9-inch pie pan with a thin layer of oil or cooking spray to prevent the pastry from sticking.
3
Slice the Brie cheese in half lengthwise, resulting in two flat wheels.
4
Place a sheet of puff pastry into the prepared pie pan, covering the entire surface.
5
Carefully position one wheel of Brie onto the pastry dough, ensuring its rind is facing downwards.
6
Sprinkle a uniform layer of almonds over the Brie cheese, followed by the second wheel of Brie with its rind facing upwards.
7
Wrap the puff pastry around the Brie, pinching the ends together to seal the pie.
8
Place the assembled pie in the preheated oven and bake for 15 to 20 minutes, or until the pastry is golden brown.
9
Allow the pie to cool for 5 minutes before serving and enjoying.