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Baked Brie with Apricot Preserves in Puff Pastry

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
French
Baked Brie with Apricot Preserves in Puff Pastry
Ingredients
  • 1 (8 ounce) wheel Brie cheese
  • 3 tablespoons apricot preserves
  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white
Instructions
1
Preheat your oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to lightly coat a baking sheet with cooking spray or line it with parchment paper for easy cleanup.
3
Slice the Brie cheese wheel into two equal halves, resulting in two round circles of cheese.
4
Now, spread a layer of preserves on the cut side of one Brie circle; place the second Brie circle, rind-side up, on top.
5
Take a sheet of puff pastry and wrap it around the entire Brie wheel, pressing gently to seal.
6
Carefully place the wrapped Brie onto the prepared baking sheet, ensuring it's aligned seam-side down.
7
Using a pastry brush, gently apply an egg white wash to the puff pastry for added flavor and texture.
8
Bake the Brie in your preheated oven until the puff pastry is golden brown and crispy, taking approximately 30 minutes.
9
Serve the Brie immediately, allowing your guests to enjoy its warm, melted goodness.