Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Baked Beef Stroganoff

4.2
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
70 min
TOTAL TIME
85 min
SERVINGS
10 servings
Dinner
Baked Beef Stroganoff
Ingredients
  • 5 tablespoons olive oil, divided
  • 2 1/2 pounds top round steak, cut into thin strips
  • 2 cups sliced fresh mushrooms
  • 1 large onion, thinly sliced
  • 1 clove garlic, smashed
  • 1/4 cup dry red wine
  • 1/4 cup tomato paste
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 bay leaf, crumbled
  • 1/2 cup beef broth
  • 1/2 cup sour cream
Instructions
1
Preheat a large skillet over high heat, allowing it to reach the optimal temperature for cooking.
2
Apply a generous amount of 3 tablespoons oil to the surface, followed by the addition of steak.
3
Rotate the steak as necessary during cooking, continuing until it achieves a rich brown color, approximately 5 to 7 minutes.
4
Transfer the steak to a 3-quart baking dish, ensuring it is properly positioned.
5
Next, pour the remaining 2 tablespoons oil into the same skillet used for cooking the steak.
6
Introduce sliced mushrooms, chopped onion, and minced garlic into the hot oil mixture, stirring occasionally until they become tender and fragrant, roughly 5 minutes.
7
Remove the skillet from heat.
8
Add red wine, tomato paste, flour, salt, pepper, and a bay leaf to the skillet.
9
Combine the ingredients thoroughly by whisking in beef broth until they form a cohesive mixture, then pour this sauce over the steak.
10
Cover the baking dish with aluminum foil to prevent moisture loss.
11
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
12
Place the baking dish in the preheated oven and bake until the beef reaches tender perfection, spanning 45 minutes to 1 hour.
13
Finish the dish by gently folding in a dollop of sour cream, then serve.