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Baked Beef Short Ribs

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
60 min
SERVINGS
3 servings
Dinner
Baked Beef Short Ribs
Ingredients
  • 2 pounds beef short ribs
  • 3/4 cup red wine
  • 1/2 cup olive oil
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 4 cloves garlic, minced
  • 1 pinch curry powder
Instructions
1
Collect all necessary components before commencing the process.
2
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
3
Submerge the ribs in a substantial container and fill it with an adequate amount of water to completely submerge the meat. Bring the mixture to a rolling boil and continue cooking until the meat loses its pink hue, approximately 20 minutes. Drain the excess liquid.
4
In a separate, medium-sized bowl, combine red wine, olive oil, soy sauce, brown sugar, flour, garlic, and curry powder. Mix the ingredients thoroughly to create a uniform sauce.
5
Coat the ribs generously with the prepared sauce and arrange them in a single layer on a baking sheet.
6
Place the coated ribs in the preheated oven and continue cooking until they become tender enough to be pierced with a fork, roughly 30 minutes. During the final stages of cooking, pour any remaining sauce over the ribs to enhance their flavor and moisture.