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Baked Beef Ravioli

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner
Baked Beef Ravioli
Ingredients
  • 1 pound ground beef
  • 1/2 (25 ounce) package frozen cheese ravioli
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon grated Parmesan cheese
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
2
Cook the ground beef in a large skillet over an elevated heat setting until it is no longer pink and has lost its raw color. Remove excess fat, then combine the cooked ground beef with a rich spaghetti sauce and crushed tomatoes.
3
Place one-third of the prepared tomato sauce at the bottom of a rectangular baking dish measuring 11 inches by 7 inches. Arrange half of the ravioli on top of the sauce, followed by a layer of mozzarella cheese and half of the Monterey Jack cheese. Repeat this sequence, finishing with a layer of sauce on top.
4
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil before adding a generous sprinkling of Parmesan cheese on top.