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Baked Beef Burritos

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Baked Beef Burritos
Ingredients
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 tablespoons chopped green chiles
  • 1/2 cup water
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) can refried beans
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1/2 pint sour cream
  • 4 large flour tortillas, or more as needed
  • 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
2
Next, take a 9x13-inch baking dish and lightly coat it with non-stick cooking spray to prevent food from sticking.
3
In a large skillet, heat the pan over medium-high heat. Add beef, onion, and green chiles to the skillet and cook until the beef is nicely browned and crumbly, taking around 5 to 7 minutes; discard the excess oil.
4
Add water, a blend of spices including chili powder, salt, red pepper flakes, cumin, and garlic powder to the beef mixture; bring it to a rolling boil. Lower the heat to medium-low and let it simmer for about 5 minutes.
5
Mix a can of cream of mushroom soup with sour cream in a separate bowl to create a smooth sauce.
6
Fill each tortilla with the beef mixture and roll it around the filling to form a burrito. Arrange the burritos in the prepared baking dish; top with the sour cream sauce.
7
Place the burritos in the preheated oven and bake for 20 minutes. Cover them with a layer of Cheddar-Monterey Jack cheese blend and bake for an additional 10 minutes, or until the cheese is melted.