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Baked BBQ Ribs

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PREP TIME
15 min
COOKING TIME
135 min
TOTAL TIME
150 min
SERVINGS
6 servings
Dinner
Baked BBQ Ribs
Ingredients
  • 4 pounds pork spareribs
  • 2 cups sliced onions
  • 2 cups ketchup
  • 2 cups water
  • 1/2 cup white vinegar
  • 1/2 cup dark brown sugar
  • 1/4 cup Worcestershire sauce
  • 4 teaspoons mustard powder
  • 4 teaspoons salt
  • 1 tablespoon vegetable oil, or as needed
Instructions
1
Acquire all necessary ingredients.
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Separate the ribs along their natural seams, being mindful of the bone structure.
3
Combine chopped onions, ketchup, water, apple cider vinegar, brown sugar, Worcestershire sauce, mustard powder, and salt in a mixing bowl. Reserve half of the mixture for future use as a basting sauce.
4
Heat oil in a large skillet over medium-high heat. Cook the ribs in batches, adding them to the pan and searing until they develop a rich brown color, approximately 4-5 minutes per batch.
5
Transfer the ribs to two baking dishes and arrange them in a single layer. Pour the remaining BBQ sauce over the ribs, ensuring they are well-coated.
6
Bake the ribs in the preheated oven for a period of 2 hours, flipping and basting them with sauce every 20 minutes as needed. The meat should easily come away from the bone, indicating it has reached a suitable level of doneness. Use an instant-read thermometer to verify the internal temperature reaches at least 145 degrees Fahrenheit (63 degrees Celsius).
7
Serve the ribs hot, and indulge in your delicious creation