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Baked BBQ Pork Chops

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Baked BBQ Pork Chops
Ingredients
  • 1 onion, finely chopped
  • 1 cup ketchup
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1 teaspoon cayenne pepper
  • 6 thin pork chops
  • salt and ground black pepper to taste
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
3
Combine the onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper in a bowl using a whisk until the mixture is well blended and forms a uniform sauce.
4
Position pork chops on a baking sheet and sprinkle with salt and pepper to taste. Apply 2 tablespoons of the barbeque sauce on top of each pork chop.
5
Place the prepared baking sheet in the preheated oven and cook until the pork chops are fully cooked through, approximately 30 minutes. To verify doneness, insert an instant-read thermometer into the center of a pork chop and check that it reaches at least 145 degrees Fahrenheit (63 degrees Celsius).