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Baked Avocados with Chicken Filling

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner
Baked Avocados with Chicken Filling
Ingredients
  • 4 avocados, halved and pitted
  • 2 cooked chicken breasts, shredded
  • 4 ounces cream cheese, softened
  • 1/4 cup chopped tomatoes
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1/2 cup shredded Parmesan cheese, or more to taste
Instructions
1
Collect and prepare all necessary components.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Carefully remove the pit from each avocado and place them in a large container.
4
Combine shredded chicken, softened cream cheese, diced tomatoes, salt, black pepper, and a pinch of heat from cayenne pepper in the bowl; thoroughly blend all the ingredients together.
5
Fill each avocado with the chicken mixture, topping it generously with a layer of Parmesan cheese. Arrange the filled avocados in muffin cups, ensuring they are upright to maintain stability.
6
Bake the prepared avocados in the preheated oven until the cheese is fully melted and bubbly, taking around 8 to 10 minutes.