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Baked Apples Stuffed with Oatmeal Filling

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dessert
Baked Apples Stuffed with Oatmeal Filling
Ingredients
  • 4 medium apples
  • 1 cup rolled oats
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, cut into pieces
Instructions
1
Collect all necessary components.
2
Preheat the oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Prepare each apple by removing its core, creating a substantial cavity in the center; position them on a baking sheet lined with a rim.
4
Combine rolled oats, brown sugar, and cinnamon in a container; utilize a pastry blender or your fingertips to merge the ingredients until they form a cohesive whole. Divide the oat mixture into four equal parts and fill each apple with one portion.
5
Place the baking sheet in the preheated oven and allow the apples to cook until they are tender and the filling is bubbling, approximately 30 minutes.